Try this recipe to cook the perfect filet mignon complete with a quick mushroom pan sauce.
Ingredients
Steak:
2 (8 ounce) filet mignon steaks
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons olive oil
2 tablespoons butter or herb butter (optional)
Mushroom Pan Sauce:
2 tablespoons butter
18 (8 ounce) packages sliced baby portobello mushrooms
¼ cup white wine
1 teaspoon Worcestershire sauce
½ cup heavy cream
freshly cracked black pepper
2 teaspoons freshly squeezed lemon juice
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Directions
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