Spilling all the details on how to get perfectly juicy turkey burgers! These burgers are never dry, with simple ingredients that allow the natural turkey flavor to shine. So easy to prepare!
If you ask me, there is no better summer activity than cooking up a batch of burgers. We love making Southwestern turkey burgers and have a soft spot for Greek turkey burgers, but sometimes you just need a good old classic turkey burger with mayonnaise, tomatoes and lettuce.
Turkey has a reputation for being dry and less flavorful than beef, but this recipe is proof that juicy, flavorful turkey burgers exist…and they are actually really easy to make!
With a few simple tips, I’m going to show you how to get maximum flavor with minimal effort, and perfect, juicy patties each and every time.
Reasons you’ll ♡ these turkey burgers
- they have a simple ingredients list and do not require you to sauté anything before forming the patties
- they are juicy and flavorful, and the perfect blank canvas to load up with your favorite toppings
- you can prepare them ahead and freeze for later
Recipe video
Wondering how these turkey burgers come together? Watch this 1-minute video to see how easy it is to prep! You can find more recipe videos on my YouTube channel.
