Milano Slices - these open-faced cookies offer a variety of toppings that rest on top of a layer of decadent chocolate on the thin cookie. Available in yummy extras like Crunchy Almond, Sweet Toffee and Salted Pretzel (with a Peppermint flavor launching later this year), you may find yourself reaching for these instead of the original.
Milano Melts - Pepperidge Farm has taken their classic favorite and pumped it up a bit. Keeping the crispy cookie shell but packing each with mouthwatering creme fillings, the dual texture of the new Vanilla Creme, Mint Chocolate Creme or Original Dark Classic Creme cookies are absolutely delicious and I think I now have a new favorite in the Vanilla Creme Milano Melts.
To celebrate the launch, Pepperidge Farm had Pastry Chef, Gale Gand, author of Chocolate & Vanilla, was on hand to help guests custom make their Milano Slices.
Pastry Chef Gale Gand at Pepperidge Farm - Glasgow Skinner from Glasgow Skinner on Vimeo.
With ingredients such as white and dark chocolate, walnuts, pistachios, coconut, dried banana, candied ginger, lavender, sea salt, peppermint, etc, we let our imaginations run wild.
For my creation, I chose dark chocolate, walnuts and candied ginger. It was a delicious result. 
The new and classic varieties of Pepperidge Farm Milano Cookies retail for $3.69 and are available in all major supermarkets, grocery stores and mass merchandisers nationwide.
