Pecan Squares
(recipe adapted from Joyofbaking)Ingredients:Base55g unsalted butter, melted & cooled40g old fashioned oats65g plain flour1/2 tsp baking powder1/4 tsp salt50g brown sugar40g chopped pecans
Fillings2 eggs55g brown sugar100g light corn syrup1 tsp vanilla extract1/4 tsp salt2 Tbsp plain flour130g chopped pecans
Method:1. Base: Placed all ingredients except butter into a food processor & process until combined. Add in butter & process until mixture is crumbly. Evenly press the crumb mixture onto the bottom of a lined 8" pan. Bake in a preheated oven @ 170C for 18mins. Let the crust cool slightly. Meanwhile prepared fillings. 2. Fillings: Combined all ingredients together except pecans & whisk till combined. Sprinkle pecans over the baked crust & pour filling mixture over. Bake in a preheated oven @ 170C for 20mins.
3. Put in fridge to chill for a few hours. Slice into squares & dust with icing sugar before served.
