Pecan Mint Brownies
(recipe adapted & modify slightly from Guai Shu Shu)
Ingredients:
20g Blue Jacket Plain Flour
30g cocoa powder
170g fine sugar
100g chopped pecans
100g mint chips
125g dark chocolate, chopped
125g Cowhead salted butter
2 eggs
Method:
1. Put chocolate & butter in a bowl & microwave. Stir till well combined. Whisk in eggs till combined.
2. In another bowl, combined flour, cocoa powder & sugar. Pour in chocolate butter mixture from (1) till well mixed. Stir in pecans & mint chips. Pour batter into a lined 6" round tin.
3. Baked in a preheated oven @ 180C for 40mins.
4. Dust icing sugar & top with pecan before served.
