Peanut ginger tofu stir fry is an easy vegan dinner recipe. Tofu is smothered in a sweet and tangy peanut sauce and served with broccoli and green beans.
This year I’m trying to incorporate more plant-based meals into our weekly routine, to lessen our environmental impact. We used to eat meat 6-7 nights a week, and now I’m trying to make vegetarian or vegan meals 3 nights a week.
Well after eating a lot of beans (A LOT!), it was time to branch out to tofu. I have just not had the best luck with tofu in the past and there has been a lot of trial and error in cooking with it.
HOWEVER. I’m super excited to be sharing this peanut ginger tofu stir fry with you today because it is the bomb.com. Seriously, even the pickiest four year old ate (and enjoyed!) it!
We love this peanut ginger tofu stir fry because
- if you get the tofu pressed earlier in the day, it’s a SUPER fast weeknight dinner
- the sauce completely masks the tofu flavor (which is just not a flavor we enjoy!)
- even kids enjoyed it!
