Peanut Coconut Chutney -a delicious healthy dip of peanuts and fresh coconut
Peanut coconut chutney is a very popular chutney from Southern India. it is served with most of the tiffin items and as a side dish with your main course. This chutney is very easy to make with the readily available ingredients in your pantry. It is a quite flexible recipe ,you can adjust the ratio of peanuts and coconut according to your preference and availability.
The peanuts and the red chilies are roasted before adding in the Peanut coconut chutney. There is no need to remove the skin from the roasted peanuts as it adds the fiber and gives a nice colour to the chutney. for a quicker version you can use roasted peanuts instead of using raw and then roasting them.
Traditionally whole red chilies are added in the chutney but if they are not in your pantry then you can use the fresh green chilies instead.just the colour will be slight different but taste awesome both ways.
This peanut coconut chutney goes well with Idli ,Dosa, vada, upma , rice or any snack of your choice. Keep it refrigerated for a long shelf life.
Looking for more chutney recipes then do try-
You can also follow me on, and for more delicious recipes and updates
