Ingredients:
- 4 peaches
- 1/2 green apple
- 1/2 cup of water
- 2 tablespoons of sugar
- 1 teaspoon of nutmeg
- 1 teaspoon of cinnamon
- 2 tablespoons of water
- 1 tablespoon of corn starch
Directions:
In a small bowl make water and corn starch mixture. In a pan combine peaches, apple, 1/2 cup of water, cinnamon and nutmeg, bring to a boil and cook for 5-6 minutes until apple are softened.
Then add cornstarch paste and sugar and continue to heat until sauce is thickened.
