Peach Hojicha Latte

Sweet summer stone fruit makes for a delicious addition to iced hojicha lattes, especially when when it's hot out.

Ingredients

• 1/2 white peach
• 1 teaspoon sugar
• ½ cup ice
• 180 ml milk (we used soy milk)
• 1 teaspoon Hojicha Powder
• 60 ml cold filtered water

Instructions

1. Chop 1/2 a white peach into small pieces.
2. Combine the peach and 1 teaspoon of sugar in a bowl and mash with a fork.
3. Add the peach and ½ cup of ice into a glass.
4. Pour 180 ml of milk over the ice.
5. Whisk together 1 teaspoon of Hojicha Powder with 60 ml water of cold water.
6. Slowly pour the whisked hojicha into the glass.
7. Stir and enjoy your juicy Peach Hojicha Latte.