If you want to know how Gleditsia Rice looks like, please refer to here.
This is equally delicious and also helps me to load up some collagen. 😁😁
Learnings: I find that using a slow cooker is much better than direct heat as I need keep stirring periodically to ensure that ingredients will not stick to the pot.
What you need:Serve 4
20g peach gum10g Gleditsia rice10 Dried Logan, soak to soften6 Red Dates, pits removed
White Fungus (if you like, you can add more)Rock sugar (to taste) Method:
The night before, soak peach gum and gleditsia rice separately.
Remove all impurities from peach gum.
In a slow cooker, add all the ingredients in except the rock sugar.
Let it boil on med for 2 hours and and add rock sugar and continue to cook for another 1/2 hour.
If it is not sweet enough, you can add more rock sugar.
Enjoy!
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