Food & Drink Magazine

Pandan Caramel Banana Swiss Roll

By Cathysjoy
Pandan Caramel Banana Swiss Roll
Pandan Caramel Banana Swiss Roll(Swiss roll recipe adapted & modify from 茄子) 
(A) 5 egg yolks
40g vegetable oil
60g milk
1 Tbsp pandan essence  
(B) 80g plain flour
5 egg whites
80g castor sugarFillings80g buttercream + few Tbsp caramel saucesliced bananas*extra caramel sauce to drizzle

1.  In a large mixing bowl, whisk (A) until combined. Sift in (B) & mix until smooth.
2. In another bowl, beat egg white & sugar till soft peaks. Add into (1) & fold gently to obtain a smooth batter.
3.Pour batter into the tray & bake @ 180C for 13mins.
Pandan Caramel Banana Swiss Roll

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