Pandan Butter Cake (Recipe adapted from Anncoo)
Ingredients:
180g Liv unsalted butter
80g sugar
2 eggs
1/2 Tbsp pandan paste
35g soya milk
220g plain flour
1 tsp baking powder
Method:
1. Cream butter & sugar together until light & fluffy. Add in eggs till combined.
2. Sieve in flour, baking powder, soya milk & pandan paste. Fold the mixture gently with a spatula.
3. Spoon into cupcake liners & bake in a preheated oven @ 160C for 20mins.
