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Pan-Seared Duck Breast with Blueberry Sauce

Posted on the 29 December 2023 by Vegandesserts

Ingredients
2 teaspoons salt

1 teaspoon fresh-ground black pepper

1 ½ tablespoons dried thyme leaves

1 tablespoon crushed dried rosemary

3 tablespoons olive oil

4 potatoes, cubed

2 pints fresh or frozen blueberries

½ cup water

½ cup apple juice

½ cup white sugar

1 jalapeno pepper, finely chopped

3 slices pancetta or bacon, cut into thin strips

6 shallots, thinly sliced

½ cup sliced shiitake mushrooms

2 pounds bok choy, sliced

4 (8 ounce) boneless duck breast halves

2 tablespoons vegetable oil

1 tablespoon butter

2 tablespoons aged balsamic vinegar

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