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Paleo Indian Vegetarian Recipe – Vegetable Curry

By Paleo4beginners

How To Make Vegetable Curry

This is a staple Paleo Indian side dish to have handy that will go with absolutely any main meal. This versatile vegetable curry is also amazing as a standalone vegetarian main meal! Features a beautiful combination of Aubergines (eggplant), sweet potato, peas and tomatoes. MMMM

Paleo Indian Vegetarian Recipe - Vegetable Curry

This is part of my new series of FREE Paleo Indian recipes that I will be sharing. So subscribe using the form on the side bar if you wish to receive all these recipes at no cost to you.


  • 2 tbsp coconut oil
  • 2 x onions (sliced)
  • 2 x 3 finger pinches chilli powder
  • 4 x 3 finger pinches coriander powder
  • Small piece ginger (chopped)
  • 2 x aubergines (sliced)
  • 175 g peas
  • 125 g sweet potato (cubed)
  • 227 g tomato (canned)
  • 4 x green chillies


  • Fry onions in oil till soft and golden.
  • Add Chilli, coriander, ginger, salt and fry for 2 minutes.
  • Add aubergines, peas, sweet potatoes and cook for 7 minutes, stirring.
  • Add tomatoes, chillies, cover and simmer for 30 minutes.
  • Serve and enjoy!


10 Mins

Prep Time

44 Mins

Cooking Time

Paleo Indian Vegetarian Recipe - Vegetable Curry

Paleo Indian Vegetarian Recipe - Vegetable Curry
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Thank you for reading! Enjoy My Paleo Indian Vegetarian Recipe – Vegetable Curry

I appreciate you and your time. Check back regularly as I will be continuing to share more recipes and aim to have a great selection of Paleo Indian Recipes for you in the coming months.

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What are your thoughts on this? Would love to hear from you in the comments below?

PS – If you are looking for more Paleo diet recipes, why not check out my

9 Of The Best Paleo Cookbooks Of All Time (2016 Edition)

Alfie Mueeth

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