Paleo Indian Vegetarian Recipe – Sweet Potato With Mustard Seeds

How To Make Sweet Potato With Mustard Seeds

What a delightful combination of sweet potato and mustard seeds! This is my Paleo twist to the Indian classic Sookhi Aloo. This dish is ideal as a side dish or even stand alone as a vegetarian main dish.

This is part of my new series of FREE Paleo Indian recipes that I will be sharing. So subscribe using the form on the side bar if you wish to receive all these recipes at no cost to you.

Ingredients

• 2 tbsp coconut oil
• 2 x 3 finger pinches mustard seeds
• 2 x 3 finger pinches turmeric
• 2 green chillies (chopped)
• 500 g Sweet potato (diced and boiled)
• Juice of 1 lemon
• Salt

Method

1. Heat oil in frying pan and then fry mustard seeds till they pop.
2. When they begin to pop, stir in the turmeric and chillies and cook for a few seconds.
3. Add sweet potato and stir well to mix.
4. Add lemon juice and salt, stir and heat through.
5. Serve and enjoy!

4

Serves (Sides)

20 Mins

Prep Time

10 Mins

Cooking Time

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Thank you for reading! Enjoy My Paleo Indian Vegetarian Recipe – Sweet Potato With Mustard Seeds

I appreciate you and your time. Check back regularly as I will be continuing to share more recipes and aim to have a great selection of Paleo Indian Recipes for you in the coming months.

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What are your thoughts on this? Would love to hear from you in the comments below?

PS – If you are looking for more Paleo diet recipes, why not check out my

9 Of The Best Paleo Cookbooks Of All Time (2016 Edition)

Alfie Mueeth