Paleo Indian Vegetarian Recipe – Sweet Potato And Tomato Curry

How To Make Sweet Potato And Tomato Curry

Another great side dish or even good enough to be an awesome vegetarian dish, this sweet potato curry and tomato curry has some really interesting flavor combinations that will leave you wanting more…

This is part of my new series of FREE Paleo Indian recipes that I will be sharing. So subscribe using the form on the side bar if you wish to receive all these recipes at no cost to you.

Ingredients

• 2 tbsp coconut oil
• 3 finger pinch mustard seeds
• 250 g sweet potato (cut into small pieces)
• 2 x 3 finger pinches turmeric
• 2 x 3 finger pinches chilli powder
• 4 x 3 finger pinches paprika
• Juice of 1 lemon
• Salt
• 250 g tomatoes (quartered)
• Small bunch of fresh coriander (garnish)

Method

1. Heat oil and fry mustard seeds till they pop
2. Add sweet potato and fry for around 5 minutes.
3. Add spices, lemon juice and salt, stir and cook for a further 5 minutes.
4. Add tomatoes and simmer till sweet potato is tender, this will take around 10 minutes.
5. Garnish with coriander, serve and enjoy.

4 (6 as a side)

Serves

5 Mins

Prep Time

23 Mins

Cooking Time

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Thank you for reading! Enjoy My Paleo Indian Vegetarian Recipe – Sweet Potato And Tomato Curry

I appreciate you and your time. Check back regularly as I will be continuing to share more recipes and aim to have a great selection of Paleo Indian Recipes for you in the coming months.

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What are your thoughts on this? Would love to hear from you in the comments below?

PS – If you are looking for more Paleo diet recipes, why not check out my

9 Of The Best Paleo Cookbooks Of All Time (2016 Edition)

Alfie Mueeth