Paleo Indian Vegetarian Recipe – Sweet Potato And Spinach Curry

How To Make Sweet Potato And Spinach Curry

Ever heard of the Saag Aloo? This is one of the most popular Indian vegetarian dishes or side dishes and heres my Paleo version of this substituting potato for sweet potato for a beautiful dish that can be enjoyed as a side or as a main dish.

This is part of my new series of FREE Paleo Indian recipes that I will be sharing. So subscribe using the form on the side bar if you wish to receive all these recipes at no cost to you.

Ingredients

• 6 tbsp coconut oil
• 1 onion (chopped)
• Small  piece ginger (chopped)
• 2 green chillies (finely chopped)
• 2 x 3 finger pinches turmeric
• 2 cloves garlic (finely chopped)
• 500 g sweet potatoes (cut into small pieces)
• 500 g frozen spinach leaves (thawed)
• Salt

Method

1. Cook onion in oil in a lidded frying pan till soft.
2. Add all the spices and garlic and cook for 5 minutes.
3. Add sweet potato, some salt, stir and cook for 10 minutes.
4. Squeeze the spinach leaves to get the liquid out and add to the sweet potatoes and cook till tender. This takes around 5 minutes.
5. Serve and enjoy!

4

Serves

5 Mins

Prep Time

23 Mins

Cooking Time

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Thank you for reading! Enjoy My Paleo Indian Vegetarian Recipe – Sweet Potato And Spinach Curry

I appreciate you and your time. Check back regularly as I will be continuing to share more recipes and aim to have a great selection of Paleo Indian Recipes for you in the coming months.

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What are your thoughts on this? Would love to hear from you in the comments below?

PS – If you are looking for more Paleo diet recipes, why not check out my

9 Of The Best Paleo Cookbooks Of All Time (2016 Edition)

Alfie Mueeth