How To Make Sweet Potato And Peas
This is such an easy and healthier twist to the classic “Aloo Mattar” which features potato instead of this more Paleo friendly sweet potato. Great as a side dish with your favorite meat curry or simply on its own as a vegetarian main course. Only needs a handful of ingredients but the result is simply amazing!
This is part of my new series of FREE Paleo Indian recipes that I will be sharing. So subscribe using the form on the side bar if you wish to receive all these recipes at no cost to you.
Ingredients
- 5 tbsp coconut oil
- 1 onion (chopped)
- Small piece ginger (chopped)
- 1 green chilli (finely chopped)
- 2 cloves garlic (crushed)
- 2 x 3 finger pinches turmeric
- 750 g sweet potato (cut into small cubes)
- A few mint leaves
- 250 g frozen peas
Method
- Fry the onion in oil till soft and translucent
- Add ginger, chilli, garlic and turmeric and cook for around 5 minutes.
- Add sweet potato, salt. Stir well, cover and cook for 5 minutes.
- Add mint and the peas. Sir well and cook for another 20 minutes.
- Serve and enjoy!
Serves
5 Mins
Prep Time
35 Mins
Cooking Time
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Thank you for reading! Enjoy My Paleo Indian Vegetarian Recipe – Sweet Potato And Peas
I appreciate you and your time. Check back regularly as I will be continuing to share more recipes and aim to have a great selection of Paleo Indian Recipes for you in the coming months.
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What are your thoughts on this? Would love to hear from you in the comments below?
PS – If you are looking for more Paleo diet recipes, why not check out my
9 Of The Best Paleo Cookbooks Of All Time (2016 Edition)
Alfie Mueeth
