Paleo Indian Vegetarian Recipe – Courgette, Peas and Coriander

How To Make Courgette, Peas and Coriander

This is such a cost effective and easy meal you can whip up with ingredients lying around in your kitchen. Great as a side dish to go with your favorite curries and also amazing as a main vegetarian dish on its own!

This is part of my new series of FREE Paleo Indian recipes that I will be sharing. So subscribe using the form on the side bar if you wish to receive all these recipes at no cost to you.

Ingredients

• 4 tbsp coconut oil
• 2 onions (sliced)
• 2 cloves garlic (chopped)
• 2 green chillies (chopped)
• Small piece ginger (chopped)
• Small handful of fresh coriander (finely chopped)
• Salt
• 500 g courgettes (sliced)
• 250 g peas

Method

1. Fry onion in pan in oil till soft.
2. Cook garlic, chillies, ginger, coriander and salt for around 5 minutes.
3. Add courgettes, peas, cover and cook for 30 minutes.
4. Boil at the end if necessary to evaporate any liquid.
5. Serve and enjoy!

4

Serves

7 Mins

Prep Time

38 Mins

Cooking Time

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Thank you for reading! Enjoy My Paleo Indian Vegetarian Recipe – Courgette, Peas and Coriander

I appreciate you and your time. Check back regularly as I will be continuing to share more recipes and aim to have a great selection of Paleo Indian Recipes for you in the coming months.

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What are your thoughts on this? Would love to hear from you in the comments below?

PS – If you are looking for more Paleo diet recipes, why not check out my

9 Of The Best Paleo Cookbooks Of All Time (2016 Edition)

Alfie Mueeth