Paleo Indian Seafood Recipe – Prawn Kebab

How To Make Prawn Kebab

Indian food doesn’t always have to be about curries. Try this amazing Prawn kebab recipe! The spicy marinade will truly get your tastebuds tingling.

This is part of my new series of FREE Paleo Indian recipes that I will be sharing. So subscribe using the form on the side bar if you wish to receive all these recipes at no cost to you.

Ingredients

• 2 tbsp coconut oil
• 1 tbsp lemon juice
• 2 cloves garlic (crushed)
• 2 x 3 finger pinches paprika
• 1 x 3 finger pinch chilli powder
• 1 x 3 finger pinch salt
• 1 x 3 finger pinch turmeric
• Small sprinkle of finely chopped coriander
• 12 Giant pacific prawns (shelled)

Method

1. Mix all ingredients in a dish ensuring the prawns are well coated
2. Cover and leave in refrigerator for around 4 hours
3. Preheat a grill to moderate heat. Meanwhile, thread prawns onto skewers.
4. Cook on each side for 3 to 4 minutes.
5. Enjoy!

4

Serves

5 Mins (4 hrs marination)

Prep Time

12 Mins

Cooking Time

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Thank you for reading! Enjoy My Paleo Indian Seafood Recipe – Prawn Kebab

I appreciate you and your time. Check back regularly as I will be continuing to share more recipes and aim to have a great selection of Paleo Indian Recipes for you in the coming months.

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What are your thoughts on this? Would love to hear from you in the comments below?

PS – If you are looking for more Paleo diet recipes, why not check out my

9 Of The Best Paleo Cookbooks Of All Time (2016 Edition)

Alfie Mueeth