How To Make Grilled Spiced Fish
I love seafood (growing up on a beautiful island called Sri Lanka) and there is something magnificent about a grilled whole fish taking center stage on your dinner table. I hope you enjoy this easy grilled spiced fish recipe
This is part of my new series of FREE Paleo Indian recipes that I will be sharing. So subscribe using the form on the side bar if you wish to receive all these recipes at no cost to you.
Ingredients
- 2 large plaice
- 150 g coconut yoghurt
- 2 cloves garlic (crushed)
- 2 x 3 finger pinches coriander
- 3 finger pinch chilli powder
- 2 x 3 finger pinches garam masala
- 1 tbsp lemon juice
- 1 tbsp coconut oil
- Salt
- Small sprinkle of freshly chopped parsley (garnish)
- 1 lemon (quartered, garnish)
Method
- Slash fish on both sides and place in separate baking trays.
- Mix all the remaining ingredients together and divide them into two equal portions. One for each fish.
- Spoon mixture all over fish and leave for an hour. After the hour, turn fish over and spoon the juice that has made its way to the bottom of the tray over the fish and leave for another hour.
- Cook under a pre heated grill for 4 minutes. Turn and cook on other side for another 4 minutes.
- Garnish, serve and enjoy!
Serves
10 Mins (2 hrs marination)
Prep Time
10 Mins
Cooking Time
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Thank you for reading! Enjoy My Paleo Indian Seafood Recipe – Grilled Spiced Fish
I appreciate you and your time. Check back regularly as I will be continuing to share more recipes and aim to have a great selection of Paleo Indian Recipes for you in the coming months.
Next steps
What are your thoughts on this? Would love to hear from you in the comments below?
PS – If you are looking for more Paleo diet recipes, why not check out my
9 Of The Best Paleo Cookbooks Of All Time (2016 Edition)
Alfie Mueeth
