Paleo Indian Fish Recipe – Amotik

How To Make Amotik

Amotik is a Goan classic that is spicy and tangy at the same time and is a simply a beautiful marriage between the tanginess of tamarind and vinegar and the spiciness of the chillies.

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Ingredients

• 50 g tamarind (soaked in 6 tbsp hot water)
• 4 tbsp coconut oil
• 750 g monkfish (cubed)
• 1 onion (chopped)
• 4 green chillies (finely chopped)
• Coconut flour (for dusting)
• 2 cloves garlic (crushed)
• 3 finger pinch cumin
• 3 finger pinch chilli powder
• Salt
• 1 tbsp vinegar

Method

1. Strain the tamarind as much as possible. Discard tamarind and keep the water.
2. Heat oil in a large pan. Dust fish on both side with coconut flour. Fry quickly on both sides and set aside. For me this is not more than a couple of minutes on both sides.
3. Nwo fry onion until soft and golden.
4. Add tamarind water, chillies, chilli powder, cumin, garlic and salt and cook for about 10 minutes.
5. Add fish, any of its juices and the vinegar and simmer uncovered for about 5 minutes.
6. Serve and enjoy!

4

Serves

10 Mins

Prep Time

22 Mins

Cooking Time

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Thank you for reading! Enjoy My Paleo Indian Fish Recipe – Amotik

I appreciate you and your time. Check back regularly as I will be continuing to share more recipes and aim to have a great selection of Paleo Indian Recipes for you in the coming months.

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What are your thoughts on this? Would love to hear from you in the comments below?

PS – If you are looking for more Paleo diet recipes, why not check out my

9 Of The Best Paleo Cookbooks Of All Time (2016 Edition)

Alfie Mueeth