How To Make Palak Murg
An Intensely flavourful dish loaded with nutrients that will set your taste buds wanting more…
This is part of my new series of FREE Paleo Indian recipes that I will be sharing. So subscribe using the form on the side bar if you wish to receive all these recipes at no cost to you.
Ingredients
- 3 tbsp coconut oil
- 2 onions (chopped)
- 2 cloves garlic (crushed)
- Small piece of ginger (chopped)
- 4 x 3 finger pinches coriander
- 2 x 3 finger pinches chilli
- Salt
- 750 g skinned chicken legs and thighs
- 750 g spinach
Method
- Fry onions in oil in a large pan until golden brown.
- Fry the garlic, ginger, coriander, chilli and salt for 2 minutes
- Throw in the chicken and fry till browned all over.
- Now add the spinach. Stir well, cover and simmer till chicken is tender. This takes around 35 minutes
- If the mixture keeps getting dry, just throw in a splash or two of water so it doesn’t burn.
Serves
6 Mins
Prep Time
45 Mins
Cooking Time
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Thank you for reading! Enjoy My Paleo Indian Chicken Recipe – Palak Murg
I appreciate you and your time. Check back regularly as I will be continuing to share more recipes and aim to have a great selection of Paleo Indian Recipes for you in the coming months.
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PS – If you are looking for more Paleo diet recipes, why not check out my
9 Of The Best Paleo Cookbooks Of All Time (2016 Edition)
Alfie Mueeth
