How To Make Hamicabab
Quite a unique dish that you don’t find very often. Pleas enjoy my Paleo twist on this amazing dish…
This is part of my new series of FREE Paleo Indian recipes that I will be sharing. So subscribe using the form on the side bar if you wish to receive all these recipes at no cost to you.
Ingredients
- 2 tbsp coconut oil
- 2 cloves garlic (finely chopped)
- 2 x 3 finger pinches turmeric
- 1 kg Chicken pieces
- 250 g sweet potatoes (large cubes)
- 250 g shallots
- Salt and pepper to taste
Method
- Fry garlic and turmeric in oil for a couple of minutes.
- Add chicken and fry till well browned. Takes around 10 minutes.
- Add potatoes and shallots and fry for a couple of minutes.
- Now add just enough water to cover the bottom of the pan.
- Cover and gently simmer till meat is tender. This takes around 25 minutes.
- If liquid still remains, uncover and leave in heat till liquid evaporates.
- Serve and enjoy!
Serves
5 Mins
Prep Time
40 Mins
Cooking Time
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Thank you for reading! Enjoy My Paleo Indian Chicken Recipe – Hamicabab
I appreciate you and your time. Check back regularly as I will be continuing to share more recipes and aim to have a great selection of Paleo Indian Recipes for you in the coming months.
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What are your thoughts on this? Would love to hear from you in the comments below?
PS – If you are looking for more Paleo diet recipes, why not check out my
9 Of The Best Paleo Cookbooks Of All Time (2016 Edition)
Alfie Mueeth
