How To Make Chicken Korma
A traditional, mild North Indian dish that is now Paleofied thanks to a few small tweaks but with the same great flavour
This is part of my new series of FREE Paleo Indian recipes that I will be sharing. So subscribe using the form on the side bar if you wish to receive all these recipes at no cost to you.
Ingredients
- 2 onions
- 2 cloves garlic
- Small piece of ginger (chopped)
- 2 green chillies (chopped)
- 4 x 3 finger pinches coriander
- 2 x 3 finger pinches salt
- 50 g almonds
- 750 g chicken (pieces)
- 3 tbsp coconut oil
- Small sprinkle of cardamoms
- Small sprinkle of cloves
- Small cinnamon stick
- 150 g coconut milk yoghurt
- Small pinch of saffron (soaked in hot water)
- A few sprinkles of chopped coriander (garnish)
Method
- Chop one of the onions, throw into a blender with garlic, ginger, chillies, coriander, salt, some water and half of the almonds. Blend till smooth.
- Use This mixture to marinate the chicken for about an hour.
- Now chop the second onion and fry in oil until soft. Throw in cardamoms, cloves and cinnamon.
- Now add the chicken and marinade from (2) and fry till it starts turning dry.
- Add the yogurt bit by bit till it gets fully absorbed and incorporated. COver and simmer gently for 30 minutes. Add water if it gets too dry.
- Now take the remaining almonds and saffron and blend till smooth and introduced into the chicken that is simmering.
- Garnish with coriander, serve and enjoy!
Serves
8 Mins (1 hour marination)
Prep Time
40 Mins
Cooking Time
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Thank you for reading! Enjoy My Paleo Indian Chicken Recipe – Chicken Korma
I appreciate you and your time. Check back regularly as I will be continuing to share more recipes and aim to have a great selection of Paleo Indian Recipes for you in the coming months.
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What are your thoughts on this? Would love to hear from you in the comments below?
PS – If you are looking for more Paleo diet recipes, why not check out my
9 Of The Best Paleo Cookbooks Of All Time (2016 Edition)
Alfie Mueeth