Paleo Indian “Breads” Recipe – Paleo Paratha

How To Make Paleo Paratha

Paratha literally means “layers”. This flatbread is one of the most popular accompaniments in Indian cuisine next to rice of course and naturally something I sorely missed. Once i had figured out how to recreate some of my favorite curries, it was weird eating them without a Paratha, until I worked this out…

This is part of my new series of FREE Paleo Indian recipes that I will be sharing. So subscribe using the form on the side bar if you wish to receive all these recipes at no cost to you.

Ingredients

• 1 cup Tapioca flour
• 1 cup Almond flour
• 2 cups coconut milk
• Some salt
• Coconut oil to grease pan

Method

1. Mix the flours and the coconut milk and salt in a bowl to form a  batter.
2. Divide this into 12 portions and cook on a frying pan on low-medium heat until bottoms get firm slightly.
3. Layer these into stacks of three so you you end up with 4 layered Parathas and place in the preheated oven at 350 F for 30 minutes.
4. Enjoy!

4

Serves

5 Mins

Prep Time

45 Mins

Cooking Time

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Thank you for reading! Enjoy My Paleo Indian “Breads” Recipe – Paleo Paratha

I appreciate you and your time. Check back regularly as I will be continuing to share more recipes and aim to have a great selection of Paleo Indian Recipes for you in the coming months.

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What are your thoughts on this? Would love to hear from you in the comments below?

PS – If you are looking for more Paleo diet recipes, why not check out my

9 Of The Best Paleo Cookbooks Of All Time (2016 Edition)

Alfie Mueeth