How To Make Paleo Chapati
Chapatis are an Indian unleavened flatbread that always bring back fond memories of my childhood scooping up my favorite curries with these. Growing up, Chapati’s are what made a meal for me which is why it was kinda weird and strange adapting to a Paleo lifestyle and having curries without Chapatis, until…
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Ingredients
- 1 cup Tapioca flour
- 1 cup flaxseed meal
- 2 cups coconut milk
- Salt to taste
Method
- Mix all ingredients in a bowl. Divide into 4 portion using cups, a little less than a cup per portion.
- Scoop a portion onto a preheated non stick pan over a medium heat using a spoon to spread the batter to form a circle.
- Once batter firms up after around 2 minutes, flip the chapati over to cook the other side.
- Cook the other portions. Enjoy with your favorite curry.
Serves
5 Mins
Prep Time
6 Mins per Chapati
Cooking Time
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Thank you for reading! Enjoy My Paleo Indian “Bread” Recipe – Paleo Chapati
I appreciate you and your time. Check back regularly as I will be continuing to share more recipes and aim to have a great selection of Paleo Indian Recipes for you in the coming months.
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What are your thoughts on this? Would love to hear from you in the comments below?
PS – If you are looking for more Paleo diet recipes, why not check out my
9 Of The Best Paleo Cookbooks Of All Time (2016 Edition)
Alfie Mueeth
