Food & Drink Magazine

Paleo Dessert Recipes: Lemon & Strawberry Jelly Squares

By Grayson Hayes @cavemandietblog
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paleo dessert recipes jelly squares main image

Paleo Dessert Recipes:

Lemon & Strawberry Jelly Squares

Honestly, this is one of my very favorite paleo dessert recipes. I love these so much that I will pop them like snacks; I can’t make them too often because I want to overindulge. However, on occasion I whip up a batch and enjoy myself.

Whether you are 8 or 80, jelly squares are hard to resist! These soft, juicy treats melt in the mouth and the lemon and strawberry flavors are really good. Grass-fed gelatin is what we are using here to get the texture just right, and strawberries and lemon tea bags are used to get those fruity flavors. A little honey adds just the right amount of sweetness to these no-bake lemon and strawberry jelly squares. They will only take a couple of hours to set in the refrigerator and then you can enjoy their delicious taste and satisfying jelly texture.

Ingredients:

1 lb sliced strawberries
2 cups boiling water
3 lemon tea bags
4 tbsp grass fed gelatin
1 tbsp raw honey

Method:

Boil 2 cups of water in a saucepan on your stovetop. Once the water is boiling pour it into a large bowl and add the lemon tea bags. Allow the tea to steep for 10 minutes, then add the gelatin. Using a blender pulse the strawberries into a puree, which may takke approximately 4 minutes. Add the strawberry puree to the lemon tea mixture and combine. Once well combined, pour the jelly mixture into jello mold or large bowl. Place the jelly squares in the refrigerator for approximately 2 hours, or until fully set. Cut into squares to serve.


Are you ready for this jelly? Get this #Paleo Strawberry Lemon Jelly Squares #Recipe.
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Save Print Author: CavemanDietBlog.com Prep time:  20 mins Total time:  20 mins   Ingredients
  • 1 lb strawberries, sliced
  • 2 cups boiling water
  • 2-3 lemon tea bags
  • 4 tbsp grass fed gelatine
  • 1 tbsp raw honey
Instructions
  1. In a large bowl combine the water with the lemon tea bags and set to one side for 10 minutes, then add the gelatine.
  2. In a blender pulse the strawberries for 4 minutes, to until a smooth puree is formed. Then add to the lemon tea mixture.
  3. Pour the mixture into a large bowl or jelly mold then place in the refrigerator for 1-2 hours, or until set.
  4. Cut into squares to serve.
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