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Fixings ▢1 cup urad dal/split dark lentils ▢3 cup sona masuri rice/chawal/dosa rice ▢½ tsp menthe/fenugreek seeds ▢1 cup paper avalakki/beaten rice/poha ▢scarcely any coriander leaves (finely cleaved) ▢1 inch ginger (finely cleaved) ▢hardly any curry leaves (finely slashed) ▢1 onion (finely cleaved) ▢salt to taste ▢oil for lubing tawa Guidelines douse urad dal and […]
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