Ingredients
1 c. whole milk
3/4 c. plus 1 tsp. granulated sugar, divided
1 (1/4-oz.) packet active dry yeast (2 1/4 tsp.)
Cooking spray
4 1/2 c. (540 g.) all-purpose flour, plus more for surface
1 1/2 tsp. kosher salt
6 tbsp. unsalted butter, melted, slightly cooled
2 tsp. pure vanilla extract
2 large eggs
Vegetable oil, for frying
3/4 c. raspberry or your favorite flavor jelly or seedless jam
EQUIPMENT NEEDED
A 3″ round cutter and a pastry bag with a coupler and 1/4″ tip
Directions
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