Oyster Curry Bun 牡蠣カレーパン
Ingredients:
200g Blue Jacket Bread Flour
10g fine sugar
1 tsp instant yeast
1/2 tsp salt
120g water
10g vegetable oil
Curry fillings
1 small onion, chopped
3 cloves minced garlic
1 medium carrot, chopped
1 large potato, chopped
12 oysters
1 Japanese curry cube
Tomato sauce
Water
1 egg, beaten
Panko
Method:
1. Dough: Add all ingredients in a mixer fitted with a dough hook & knead till dough is smooth & elastic. Proof dough for 1hr
2. De-gas the dough & divide into 6 portions. Rest the dough for 10mins. Roll out the dough & wrap fillings. Then coat the dough with egg & panko. Proof for 30mins before deep fry
