Overnight breakfast casserole with bacon and sweet potato is a healthy, hearty breakfast for a crowd! Assemble it the night before, refrigerate, then bake it up in the morning. Gluten-free and lower in carbs.
Looking for a crowd-pleasing breakfast recipe that doesn’t require you to get up at the crack of dawn? Then look no further, this overnight breakfast casserole is perfect for you!
Not only is it packed full of veggies and eggs, but it has a delicious sweet/savory and slightly spicy thing going thanks to the sweet potato, bacon and jalapenos.
This overnight breakfast casserole is perfect for an Easter brunch, or for when you have family in town, because after you’ve chopped all your veggies, its super hands-off.
Aaaand it re-heats like a dream. Leftovers make for a great lunch, and they actually keep you full, thanks to all the protein from the bacon and eggs.
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