Gluten-Free. Soy-Free. Flavor-Full.
Brulee Topping = Wicked.
Food & Drink Magazine
A teaser glimpse. These are the Pumpkin Pie Custards (from LTEV) that I made for our Thanksgiving dessert. 
Gluten-Free. Soy-Free. Flavor-Full.
Brulee Topping = Wicked.
Gluten-Free. Soy-Free. Flavor-Full.
Brulee Topping = Wicked.
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