Oregano Chili Potato

Stir fried Potato wedges spiced with oregano and chili

Potatoes is undoubtedly The most favorite and popular root vegeatable of the world.It is the comfort food for many ,you can steam, roast,mash ,fry or bake it .You can be as creative as you can with potatoes and surely come up with some thing interesting. Potato is also my favorite and the most used vegetable in my kitchen and my kids also loves potato in any form, either it be there all time favorite –Aloo methi paratha,  Jeera aloo or Pudina waley aloo They love everything made with potatoes.

Last week in a small get together at home I served these simple but flavorful Oregano chili potato as a starter and everyone loves it,so sharing the simple recipes ,hope you will try and like it.

Oregano Chili Potato Stir fried potatoes flavored with oregano and red chili

• CourseKids Friendly, Side dish, snacks/starters, Tiffin recipes
• CuisineItalian

Prep Time

10minutes

Cook Time

5minutes

Prep Time 10minutes

Cook Time 5minutes

Ingredients

• 3medium Potatoes / Aloo
• 3tbsp olive oil /Cooking Oil
• 3/4tsp Oreganocrushed
• 1tsp Chili flakes /Kuti hui laal mirch
• salt to taste
• pinch Turmeric Powder / Haldi Powder

Instructions

1. Boil potatoes in salted water till they are just done (don't over cook ,they should be al dente)
2. Let them cool down completely.
3. Chop into medium thick slices (No need to peel them)
4. Heat oil in a heavy bottom pan.
5. Add turmeric and the potato slices and cook on medium flame for about 1.5 minute.
6. Turn the side and cook again for about 2 minutes or till they get cooked completely and become little golden in color.
7. Now add salt,chili flakes and oregano and mix gently.
8. Stir fry for few seconds and then serve hot.

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