A healthy vegetarian one pot white bean pasta recipe made with leeks, asparagus, lemon and gruyere. Ready in 30 minutes and only one pot to wash up!
A healthy vegetarian one pot white bean pasta recipe made with leeks, asparagus, lemon and gruyere. Ready in 30 minutes and only one pot to wash up!It’s MAY!! I am so happy I could dance. The flowers are popping up, the grass is green, there has been a TON of backyard deck lounging, and we are only just getting started, because it’s only MAY!!
We…err…Ben has been working hard on getting our backyard in tip top lounging condition. Translation: he has built us a shade wall, since we get the sun beaming down so intensely in the middle of the day that it gets WAY too hot for lounging.
Not only that, but he came home with super comfortable chairs and an outdoor couch. I am so excited for everything to get put into place, of course I’ve been madly searching Pinterest for deck decor ideas (that’s my area of expertise, ha ha!). I can’t wait to have the perfect backyard lounging oasis!!
So with all of time we’ve been spending outdoors, when it comes to dinner, no one wants to be stuck in the kitchen. So I have a SUPER easy, nutritious and deceptively creamy pasta recipe for us: one pot white bean pasta with leeks and asparagus! It is YUUUUM!
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