
A delicious pasta recipe that uses some easy short cuts to get dinner on the table in 30 minutes, using only one pot! Chicken and kale get a flavor boost from creamy goat cheese and pine nuts!
And just like that, it’s February! Is it just me, or did January fly by? I am totally OK with that, because I’m already dreaming about spring flowers and warmer weather.
I used to be a ‘winter’ person, but now that I have a toddler, I am definitely more of a ‘summer’ person. Toddlers are highly prone to cabin fever. While I’m OK to curl up and read a book on a cold day, Kai wants to go to the park, run around and climb on stuff. And when he can’t climb on ‘park’ stuff, he will climb on everything else in the house.
So. I’m currently dreaming of warmer weather, and after-dinner walks to the park. And I’m adding this creamy one pot pasta onto the list because it’s pretty dream-worthy!
A delicious pasta recipe that uses some easy short cuts to get dinner on the table in 30 minutes, using only one pot! Chicken and kale get a flavor boost from creamy goat cheese and pine nuts!