One pot black bean fajita pasta is creamy and delicious vegetarian pasta recipe. With bell peppers, onions, black beans and fajita seasonings, it’s perfect for weeknight dinners or for meal prep.
One pot pasta is an absolute hero at our house. We love this Sun Dried Tomato White Bean Pasta and this One Pot Pasta with Chicken & Feta, but when we are craving something non-traditional, we go for this fajita pasta!
If you’ve never had it before, one pot pasta is going to knock your socks off. As the pasta simmers in the sauce, it absorbs SO much more flavor than if you cooked the sauce + pasta separately.
And this black bean fajita pasta takes the ‘easy’ factor up a notch because you don’t need to sautee anything…simply dump the ingredients into the pot and let it work its magic.
This also means you can assemble ahead as a freezer stovetop meal!
Reasons you’ll ♡ this one pot black bean fajita pasta
- it’s vegetarian
- you can assemble ahead and freeze or freeze leftovers
- it cooks up in one pot for easy prep and less dishes
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