This one-pan creamy chicken and spinach features chicken breast cutlets, fresh spinach, and fire-roasted tomatoes, with Boursin cheese forming the creamy sauce. It cooks in 30 minutes, and there’s only one skillet to clean. It’s nice with rice or pasta, some crusty bread, and a side green salad.
Ingredients
1 pound boneless skinless chicken breasts
salt and freshly ground black pepper to taste
1 tablespoon olive oil
1 tablespoon unsalted butter
1/2 cup chopped onion
1 clove garlic, minced
1/3 cup white wine or chicken broth
1 (14 1/2 ounce) can fire-roasted diced tomatoes
1 (5.2-ounce) package soft cheese, such as Boursin® Garlic & Fine Herbs Gournay cheese, cut into cubes
1 teaspoon Italian seasoning
4 cups packed roughly-chopped fresh spinach
2 tablespoons minced fresh chives
Directions
