This is officially the third time I've used my One Hour Cinnamon Roll Dough on the blog. There was the original, the Cherry Sweet Rolls, and now these. I think these win. These are Maple Pecan Cinnamon Rolls, and they're fabulous. Oh yeah- and they can be made start to finish in an hour. No big whoop.
YES. ONE HOUR. CINNAMON ROLLS IN ONE HOUR, FOLKS!
So today, we changed it up a bit - I added some sticky-sweet pecans to the filling, and doused the entire pan in a maple glaze. The rolls soak up all of that glaze and with a nice big mug of hot coffee - not sure there's anything better.
I should make it known that this makes a LOT of HUGE cinnamon rolls - 24 rolls, to be precise. And they're all about five inches in diameter. So yeah. Big. But really, that's a very good thing because they go quickly. My little family demolished half of them in a matter of minutes, and we wrapped up the rest for breakfast this week.
Actually, I think we're having chili tonight just because we have leftover cinnamon rolls, so they might not make it to breakfast. Since we have a winter storm rolling in - I'm super excited to make a big pot of chili and hang out in my comfy clothes - and what goes better with comfy clothes, a snowstorm and a pot of chili than a warm cinnamon roll?
Nuthin.
These rolls go together in a snap - a large stand mixer will come in very handy, but a big bowl and a wooden spoon work too. The dough is perfectly smooth, and thanks to the SIX TABLESPOONS of yeast, they rise in a snap. They only have to rise once, and just for 20 minutes at that. Try to find a nice warm, draft-free corner of your kitchen and cover them lightly with a tea-towel,and by the time you clean up your mess in the kitchen, the rolls will be ready to go in the oven. While they're baking, whip up your glaze, and in just another 20 minutes or so you'll be stuffing your face with cinnamon rolls.
It's like, impossible not to. Seriously.
Anyhoo, before we get too much farther, I need to stop and tell you about my latest project with #bakingadifference.
This year Fleischmann's® Yeast, Fleischmann's® Simply Homemade® Baking Mixes and Karo® Syrup - trusted baking products that have helped people create beautiful homemade bread, baked goods and delicious desserts for more than 100 years - have launched the Baking A Difference campaign to benefit Share Our Strength's No Kid Hungry® campaign to help end childhood hunger in America through the power of baking.
To learn more about the Baking A Difference campaign and get the latest recipes and baking tips from Fleischmann's® Yeast, Fleischmann's® Simply Homemade® Baking Mixes and Karo® Syrup, visit Facebook.com/FleischmannsYeast, Facebook.com/SimplyHomemadeMix, Facebook.com/KaroSyrup and Pinterest.com/BeABetterBaker.
Fleischmann's® Yeast, Fleischmann's® Simply Homemade® Baking Mixes and Karo® Syrup are calling all bakers to bake for a cause. If you like to mix up treats in the kitchen, then we challenge you to bake for someone you love and bake a difference. Inspire family, friends, teachers, neighbors and others to get involved in the Baking A Difference campaign and Share Our Strength's No Kid Hungry campaign. Collectively, we can all harness the power of baking recipes and bake a difference together to end child hunger in America.
It's a great program, and I'm honored to be a part of it. To celebrate the cause, I'm hosting an AMAZING giveaway for Lemon Sugar readers - and it's easy to enter!
All you need to do is a leave a comment telling me your favorite holiday tradition, and you'll be entered to win a premium three-piece stoneware baking set for oven to table transition, a set of 12 porcelain white appetizer plates to serve your rolls to guests, and a chef-quality wooden rolling pin to make your baking easy, and a basket of Fleischmann's Yeast, Karo Syrup and Simply Homemade varieties, including the new Pretzel Creations, as well as Spice Islands Cinnamon to help you get baking!
Remember, this recipe is for charity - you can help No Kid Hungry end childhood hunger in America by promoting this post with the hashtag #BakingADifference.
*This post was sponsored with products alone by Baking a Difference, but all opinions and words are - as always - my own. A special thanks to Karo, Fleischmann's Yeast, and Fleischmann's Simply Homemade!
Good luck, and enjoy!
Don't forget, if you haven't yet, make sure you stop by my Facebook page and follow along - you can also find me on , and !
Thanks for stopping by today! Leave me a comment below and enter to win!
No duplicate comments.
You may receive (2) total entries by selecting from the following entry methods:
Leave a comment in response to the sweepstakes prompt on this post
Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: "#bakingadifference"; and leave the URL to that tweet in a comment on this post
If you don't have Twitter, you can email an entry to me at erin at lemon-sugar dot com.
This giveaway is open to US Residents age 18 or older. Winner will be selected via random draw, and will be notified by e-mail. You have 72 hours to get back to me, otherwise a new winner will be selected.
This sweepstakes runs from 12/20/13-12/31/13. Winner will be announced on 1/1/2014.
