Omelette with Pork 煎蛋猪肉

I don't know why I never cook Omelette with Pork 煎蛋猪肉 for my family as I ate this so often when young and love it.

It pairs well with rice as well as porridge.

And best of all, my daughter loves it!   She is already asking for it for our next meal.

What you need:
Serve 3

4 Eggs, beaten

100g Minced pork
sesame oil
light soya sauce
pepper
Oil

Method:

Marinate minced pork with sesame oil, soya sauce and pepper.  I like mine more pepper.

Heat wok until real hot, add in pork and stir fry until it is cooked.

Lower heat and add in egg.  Making sure the eggs covered the pork.  (My pan was big and thus my omelet is flat but if you are like my mom, hers is thicker, use a smaller fry non stick pan).

Cook until the omelet is golden, flip over and continue to cook the other side until golden.

Serve with rice or porridge.

Cheers!