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Old Fashioned Salmon Patties

Posted on the 10 November 2023 by Vegandesserts

This is a recipe for my Grandmother’s famous salmon cakes. It is a family recipe that has been passed down through generations. Serve with macaroni and cheese or any other type of side dish.

There’s something so wonderful about a simple recipe like this that was made a lot before the fancy food movement started. I remember my mother making this recipe when I was young. There’s nothing wrong with using canned salmon and saltine crackers; in fact, if you are used to eating restaurant fare such as poached sea bass with grape salsa, this recipe will come as a pleasant surprise. This is true old-fashioned comfort food.

INGREDIENTS :

2 14.75 ounce cans wild red salmon (or you can use pink salmon like I did in the video)
2 eggs
6 green onions minced
1/2 cup panko bread crumbs
1/2 cup grated parmesan
1 lime juiced
4 tablespoons avocado oil or sub with olive oil

DIRECTIONS :

How to:

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