Ingredients:
2 pounds beef stew meat, cut into 1-inch cubes
2 tablespoons vegetable oil
2 large onions, chopped
3 cloves garlic, minced
2 tablespoons tomato paste
1 tablespoon sweet paprika
1 teaspoon smoked paprika (optional for extra flavor)
1 teaspoon caraway seeds
1 teaspoon dried thyme
2 bay leaves
2 tablespoons all-purpose flour
2 cups beef broth
1 cup red wine (optional)
Salt and pepper to taste
2 red bell peppers, diced
2 green bell peppers, diced
3 medium-sized tomatoes, diced
1/4 cup chopped fresh parsley, for garnish
Cooked egg noodles or mashed potatoes, for serving
Instructions:
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