Food & Drink Magazine
October month's fab bag theme is "Get set to Celebrate" The bag was looking stunning in bright pink and red with gold sequence, it pairs up beautifully with bright coloured traditional dresses.
I have received the following products.
Cuccio Nail Polish ( Full Size: Rs675)
Subscribers were given an oppurtunity to select a full size product of their choice this month and I went for Cuccio Manhattan Mayhem. It is a bright red color sandpaper effect nail polish, reminds me of Christmas and celebrations.
Spa Ceylon White Jasmine Facial Masque ( Sample Size: 50g)
A rich formula with the goodness of 100 % jasmine oil and other natural ingredients to lighten and brighten the skin. It is suitable for normal to dry skin. A thick layer of the masque should be applied on cleansed face and washed off after 10 minutes with light massage. It gives an instant glow to the skin without stripping off the moisture. I will try it for a couple of weeks and come up with a detailed review.
Nyassa Tiramisu Body Scrub ( Sample Size: 30g)
Just a sniff of this body scrub will take you to chocolate land, it is brown in color and has brown cane sugar to polish skin and make it soft and smooth.
Palmer's Cocoa Butter Formula: ( Sample Size: 50ml)
Cocoa butter is known for deep hydration, anti-ageing properties, and protection of skin from harsh environment elements. I have heard so many good things about this body lotion. It is thick in texture and melts in to the skin and gives a nourishing protecting layer over it. I think it would be a great choice to fight winter dry skin. It is 100% natural, parben and phthalate free.
October month's fab bag has 3 skin care products and one full size product of my choice, even the size of the sample products were quite good. The bag which came along with this month is a perfect accompany for celebration fashion accessory. Over all, I am in love with October fab bag. If you would like to subscribe for Fab Bag click HERE. To get 15% offer in October collection use code FABOCT15
CC Rating: 5/5