無糖無油燕麥吐司
(recipe adapted & modify slightly from Carol)
Ingredients:
250g Blue Jacket Baguette Flour
50g Blue Jacket Plain Flour
30g old fashioned oats
3/4 tsp instant yeast
250g milk
Method：
1. Put all ingredients in a mixing bowl. Mix till combined. Cover with a cloth & proof for 30mins. 2. After 30mins, wet hands slightly & fold the dough corners towards the center of the dough. Proof for another 30mins. Repeat this process for another 2 times (there will be a total of 3 times folding in 2 hrs).
3. Remove dough onto a slightly floured table top. De-gas slightly & roll dough into a swiss roll. Proof for 1hr.
4. Bake in a preheated oven @ 170 for 40mins.
