Oatmeal

Ever since childhood I’ve been a fan of oats/oatmeal ingredients. I loved oatmeal cookies and oatmeal granola.

Now as an adult I’ve developed the taste for hot oatmeal cereal. I didn’t like oatmeal for breakfast growing up. When a lady where I worked at offered and made me bowl months ago I was hooked.

Wheat farina is what I was raised up on and loved. Then, once I had gotten older and experimented with hot oat bran cereal I no longer desired the farina, and now that I have sampled hot oatmeal again in my latter years I don’t really want anymore of the oat bran cereal too often.

One of my aunts loves oat meal too, she’s always been a fan of the breakfast cereal, though. I fix her a bowl or two just about every day. She eats the instant. I don’t care for the instant oatmeal I eat steel cut oats and mix it in with extra thick rolled oats when I cook them, and those steel cut oats makes the cereal all so delicious.

I don’t need or eat my oatmeal with any additives. I boil the oats with water without the use of sugar, milk (vegan) or fruit as the choice is just my preference.