Food & Drink Magazine

Oat Cuisine*

By Asoutherngrace
*Not to be confused with haute cuisine. Oh no. Definitely not in my kitchen.
oat cuisine*
There was a time when I considered oatmeal for breakfast something akin to punishment. What did I do to deserve mushy, flavorless gruel with the texture of mucous to kick start my day?
read more words!

You Might Also Like :

Back to Featured Articles on Logo Paperblog

These articles might interest you :