Ingredients
- 2 cups medjool dates, pitted (roughly 2 cups)
- 2/3 cup pumpkin puree
- 2 tablespoons maple syrup
- 2 cup rolled oats, divided
- 1/2 cup pumpkin seeds, divided
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- 1/8 tsp cloves
- 1/4 cup chocolate chips
Instructions
- In a large bowl, cover the dates with 2 cups of boiling water and allow to sit for 10 minutes.
- Remove dates from water, shaking off excess, and place in a food processor fitted with a steel blade.
- To the food processor add pumpkin puree, maple syrup, 1.5 cups of rolled oats, ¼ cup of pumpkin seeds, cinnamon, nutmeg and cloves.
- Process until smooth, scraping down sides and adding the remaining ½ cup of rolled oats, ¼ cup pumpkin seeds, and the chocolate chips. Pulse 5-10 times until mixed in evenly.
- Put the food processor in the fridge for at least 10 minutes before rolling into 1 tablespoon sized balls.
by simplerecipepro