
Before
I finally got around to cleaning the loose skins off the onions and making them into a plait. Rather than trying to plait them in the traditional manner using their dried stems, I make a loop of thick string and then twist the stems around this – it’s much easier.

and after.
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- More Timely Advice for September

- Borlotti Bonanza

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- Delicious, Thick & Creamy

