No bake Chocolate Eclair Cake
Ingredients:
Two packages (3.5 ounces each) of instant vanilla pudding mix.
One container (8 ounces) of thawed whipped topping (such as COOL WHIP).
3 cups of milk.
Two sleeves of graham cracker squares.
One tub (16 ounces) of chocolate frosting.
Directions:
Step 1
Combine the pudding mix, milk, and whipped topping in a medium bowl, and arrange a single layer of graham cracker squares on the bottom of a 9 x 13-inch baking dish.
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