Food & Drink Magazine

Nibbles for New Years

By Mariealicerayner @MarieRynr
Nibbles for New Years 
I've never been one much for going out on New Years Eve.  I'm pretty much a stay at home, have a few nibbles, watch the ball drop on the telly kind of a gal.  I suppose that comes from years of having a huge family and not being able to afford tickets to go out and a baby sitter!
Nibbles for New Years 
I never minded much and as my children got older it got to be more fun. We would have a nibble buffet of finger foods, and watch some great things on the telly, or play a few board games, and then watch Dick Clark's Rockin New Year's Eve!
Nibbles for New Years 
Because my ex was a Military Policeman, he used to have to work on New Years Eve anyways, so it was pretty much me and the children on our own celebrating!
Nibbles for New Years  
We all had our favorite nibbles.  I would out a variety of crisps and cheese snacks, cheese and crackers, pickles . . .
sweet & Spicy Pepitas 
Pretzels,  mini pizzas, dips and other nibbles and mocktails, of course!
Sweet & Spicy Pepitas 
These Sweet & Spicy Pepitas are really tasty.  They go down great with drinks and are incredibly moreish.
Sweet & Spicey Pepitas  
They are also very easy to throw together and roast, plus you can do them ahead of time which makes them ideal!
Sweet & Spicy Pepitas

Sweet & Spicy Pepitas

Yield: Makes about 8
Author: Marie RaynerA little bit sweet, a little bit spicy, a lot moreish.  Perfect with drinks, or just as snacking.

ingredients:

  • 170g raw pepitas (shelled pumpkin seeds) (1 cup)
  • 1 TBS pure maple syrup
  • 1/2 tsp each, ground cinnamon, ground ginger and ground nutmeg
  • 1/4 tsp fine sea salt
  • pinch cayenne pepper

instructions:

How to cook Sweet & Spicy Pepitas

  1. Preheat the oven to 165*C/325*F/ gas mark 3.  Line a large baking sheet with baking paper.
  2. Measure all of the ingredients into a bag or bowl and toss together to mix, making sure that all of the seeds are coated.  Spread onto the prepared baking sheet in an even layer.
  3. Roast in the preheated oven for 15 minutes, stirring every five minutes.  Allow to cool before transferring to a serving dish or storing in an airtight container.

Did you make this recipe?
Tag @marierayner5530 on instagram and hashtag it #EnglishKitchenCreated using The Recipes Generator
Spice Toasted Pecans  
Another nibble we really like are these Spice Toasted Pecan nuts.  I adore Pecans.
Spice Toasted Pecans 
Pecan pie has long been my favorite kind of pie, next to lemon meringue of course. I can remember when I was pregnant for my oldest daughter I picked up a frozen one at the store and bought it home.  Once it thawed I cut out a piece and savoured every morsel. 
Spice Toasted Pecans 
It was so good. I was so afraid that I would eat the whole pie myself so I then dumped the rest of it in the bin and then I emptied an ash tray on top of it as well, just to make doubly sure. (Pregnant women . . .  you never know!)
Spice Toasted Pecans  
It has been a very long time since I have had a pecan pie  . . .  and I can't say that these toasted pecans are as good as a slice of pecan pie, but I can say that they are mighty tasty as a nibble and quite a bit healthier than a pie!
Spice Toasted Pecans

Spice Toasted Pecans

Yield: About 16
Author: Marie RaynerThese are deliciously moreish and nice to snack on, or as a nibble with cocktails.

ingredients:

  • 240g shelled pecan halves (2 cups)
  • 1 tsp ground cinnamon
  • 2 tsp mild chili powder
  • 1 tsp ground cumin
  • 1/2 tsp cayenne pepper (or to taste)
  • 1/2 tsp ground ginger
  • 1 tsp fine sea salt
  • 3 TBS melted unsalted butter
  • 2 TBS soft light brown sugar, packed

instructions:

How to cook Spice Toasted Pecans

  1. Preheat the oven to 200*C/400*F/ gas mark 6.  Line a baking tray with baking paper.  Spread the pecans on the baking sheet in a single layer.  Roast in the preheated oven for five minutes.  Remove from the oven.
  2. Measure everything else into a glass bowl.  Add the warm pecans and toss to coat completely.  Pour them back onto the baking sheet.
  3. Roast for a further 5 to 8 minutes, stiring halfway through the roasting time.
  4. Allow to cool completely before storing in an airtight container.

Did you make this recipe?
Tag @marierayner5530 on instagram and hashtag it #EnglishKitchenCreated using The Recipes Generator
Nibbles for New Years 
So what are your favorite nibbles for New Years Eve?  Are you a party goer, or do you prefer a more intimate affair?
Nibbles for New Years 
Of course we are Latter Day Saints so we don't drink alcohol, but I do enjoy a Mocktail or two, or even a glass of punch.  Sparkling water with a slice of lemon or lime is also quite nice.
Nibbles for New Years 
And these tasty nibbles go with all of them!  Enjoy and Happy New Year! 
Nibbles for New Years

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